Comparing Nutrients in 100 grams Buckwheat Flour VS Oranges

Macros Ratio

	Protein	Fat	Carbs
Buckwheat Flour	14%	8%	78%
Oranges	7%	2%	91%

Macro Nutrients

	Buckwheat Flour	Oranges	Recommended Dietary Allowance
Energy	11.6% 335kcal	1.62% 47kcal	2900kcal per day for Men 19-50 years
Fat	3.2% 3.1g	0.12% 0.12g	97g per day for Men 19-50 years
Saturated Fat	2.1% 0.68g	0.047% 0.015g	32g per day for Men 19-50 years
Omega 3	4.44% 0.071g	0.44% 0.007g	1.6g per day for Men 19-50 years
Omega 6	5.16% 0.88g	0.11% 0.018g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	54.3% 70.6g	9.04% 11.8g	130g per day for Men 19-50 years
Sugars	3.6% 2.6g	13% 9.35g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	% 1.7g	NA	g per day for Men 19-50 years
Fiber	26.3% 10g	6.3% 2.4g	38g per day for Men 19-50 years
Protein	22.5% 12.6g	1.68% 0.94g	56g per day for Men 19-50 years

Vitamins

	Buckwheat Flour	Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.22% 11μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	34.8% 0.42mg	7.25% 0.087mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	14.6% 0.19mg	3.08% 0.04mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	38.4% 6.15mg	1.76% 0.28mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.8% 0.44mg	5% 0.25mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	44.8% 0.58mg	4.6% 0.06mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	50.3% 15μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	13.5% 54μg	7.5% 30μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	59% 53.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.13% 0.32mg	1.2% 0.18mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5.83% 7μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Buckwheat Flour	Oranges	Recommended Dietary Allowance
Calcium	4.1% 41mg	4% 40mg	1000mg per day for Men 19-50 years
Copper	57.2% 0.52mg	5% 0.045mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	50.8% 4.06mg	1.25% 0.1mg	8mg per day for Men 19-50 years
Magnesium	59.8% 251mg	2.4% 10mg	420mg per day for Men 19-50 years
Manganese	88.3% 2.03mg	1.1% 0.025mg	2.3mg per day for Men 19-50 years
Molybdenum	99% 44.6μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	48% 337mg	2% 14mg	700mg per day for Men 19-50 years
Potassium	17% 577mg	5.32% 181mg	3400mg per day for Men 19-50 years
Selenium	10.4% 5.7μg	0.91% 0.5μg	55μg per day for Men 19-50 years
Sodium	0.73% 11mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	28.4% 3.12mg	0.64% 0.07mg	11mg per day for Men 19-50 years
Water	0.3% 11g	2.34% 86.8g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Buckwheat Flour vs Oranges:

• Whole-groat Buckwheat Flour has 4.8 times more Vitamin B1, 4.8 times more Vitamin B2, 21.8 times more Vitamin B3, 1.8 times more Vitamin B5, 9.7 times more Vitamin B6, 1.8 times more Vitamin B9, 1.8 times more Vitamin E and more Vitamin K than Raw Oranges.
• While Raw Oranges contain more Vitamin A and more Vitamin C than Whole-groat Buckwheat Flour.
• Both Whole-groat Buckwheat Flour as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Buckwheat Flour vs Oranges:

• Whole-groat Buckwheat Flour has 11.4 times more Copper, 40.6 times more Iron, 25.1 times more Magnesium, 81.2 times more Manganese, 24.1 times more Phosphorus, 3.2 times more Potassium, 11.4 times more Selenium and 44.6 times more Zinc than Raw Oranges.
• While Raw Oranges contain 7.8 times more Water than Whole-groat Buckwheat Flour.
• Both Whole-groat Buckwheat Flour and Raw Oranges have similar amounts of Calcium per 100 g.

Comparison of macro-nutrients per 100 grams:

• Whole-groat Buckwheat Flour has 7.1 times more Energy, 25.8 times more Fat, 45.1 times more Saturated Fat, 10.1 times more Omega 3, 48.7 times more Omega 6, 6 times more Carbohydrate, 4.2 times more Fiber and 13.4 times more Protein than Raw Oranges.
• While Raw Oranges contain 3.6 times more Sugars than Whole-groat Buckwheat Flour.
• Both Whole-groat Buckwheat Flour as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.