Lets compare vitamin content per 100 grams of Boiled Bulgur vs Broccoli:
Cooked Bulgur has 1.6 times more Vitamin B3 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 4.2 times more Vitamin B2, 1.7 times more Vitamin B5, 2.1 times more Vitamin B6, 3.5 times more Vitamin B9, more Vitamin C, 78 times more Vitamin E and 203.2 times more Vitamin K than Cooked Bulgur.
Both Cooked Bulgur and Raw Broccoli have similar amounts of Vitamin B1 per 100 g.
Both Cooked Bulgur as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Bulgur vs Broccoli:
Cooked Bulgur has 1.5 times more Copper, 1.3 times more Iron, 1.5 times more Magnesium, 2.9 times more Manganese and 1.4 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 4.7 times more Calcium, 1.7 times more Phosphorus, 4.6 times more Potassium, 4.2 times more Selenium and 6.6 times more Sodium than Cooked Bulgur.
Both Cooked Bulgur and Raw Broccoli have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Bulgur has 2.4 times more Energy, 2.8 times more Carbohydrate and 1.7 times more Fiber than Raw Broccoli.
While Raw Broccoli contains 15.8 times more Omega 3 and 17 times more Sugars than Cooked Bulgur.
Both Cooked Bulgur and Raw Broccoli have similar amounts of Protein per 100 g.
Both Cooked Bulgur as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.