Lets compare vitamin content per 100 grams of Cake, white, prepared from recipe with coconut frosting vs Broccoli:
Cake, white, prepared from recipe with coconut frosting has 1.8 times more Vitamin B1, 1.6 times more Vitamin B2, 1.7 times more Vitamin B3, more Vitamin B12 and more Vitamin D than Raw Broccoli.
While Raw Broccoli contains 2.6 times more Vitamin A, 3.4 times more Vitamin B5, 6 times more Vitamin B6, 2 times more Vitamin B9, 892 times more Vitamin C, 6.5 times more Vitamin E and 24.8 times more Vitamin K than Cake, white, prepared from recipe with coconut frosting.
Comparing minerals per 100 grams for Cake, white, prepared from recipe with coconut frosting vs Broccoli:
Cake, white, prepared from recipe with coconut frosting has 1.9 times more Calcium, 1.4 times more Copper, 1.6 times more Iron, 1.3 times more Manganese, 4.3 times more Selenium and 8.6 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 1.8 times more Magnesium, 3.2 times more Potassium and 4.3 times more Water than Cake, white, prepared from recipe with coconut frosting.
Both Cake, white, prepared from recipe with coconut frosting and Raw Broccoli have similar amounts of Phosphorus and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Cake, white, prepared from recipe with coconut frosting has 10.5 times more Energy, 27.8 times more Fat, 34.2 times more Saturated Fat, 2.1 times more Omega 3, 41.3 times more Omega 6, 9.5 times more Carbohydrate, 33.8 times more Sugars and 1.6 times more Protein than Raw Broccoli.
While Raw Broccoli contains 2.6 times more Fiber than Cake, white, prepared from recipe with coconut frosting.
Both Cake, white, prepared from recipe with coconut frosting as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.