Lets compare vitamin content per 100 grams of Candies, carob, unsweetened vs Carrots:
Candies, carob, unsweetened have 1.5 times more Vitamin B1, 3.1 times more Vitamin B2, 2.7 times more Vitamin B5, more Vitamin B12 and 2.4 times more Vitamin E than Raw Carrots.
While Raw Carrots contain 835 times more Vitamin A, 11.8 times more Vitamin C and 1.7 times more Vitamin K than Candies, carob, unsweetened.
Both Candies, carob, unsweetened and Raw Carrots have similar amounts of Vitamin B3, Vitamin B6 and Vitamin B9 per 100 g.
Both Candies, carob, unsweetened as well as Raw Carrots have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Candies, carob, unsweetened vs Carrots:
Candies, carob, unsweetened have 9.2 times more Calcium, 4.1 times more Copper, 4.3 times more Iron, 3 times more Magnesium, 3.6 times more Phosphorus, 2 times more Potassium, 52 times more Selenium, 1.6 times more Sodium and 14.7 times more Zinc than Raw Carrots.
While Raw Carrots contain 57.3 times more Water than Candies, carob, unsweetened.
Both Candies, carob, unsweetened and Raw Carrots have similar amounts of Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Candies, carob, unsweetened have 13.2 times more Energy, 130.7 times more Fat, 906.8 times more Saturated Fat, 15.5 times more Omega 3, 2.6 times more Omega 6, 5.9 times more Carbohydrate, 7.2 times more Sugars, 1.4 times more Fiber and 8.8 times more Protein than Raw Carrots.
Both Candies, carob, unsweetened as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.