Lets compare vitamin content per 100 grams of Candies, confectioner's coating, butterscotch vs Oranges:
Candies, confectioner's coating, butterscotch have 1.9 times more Vitamin B2, more Vitamin B12, 3.8 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain more Vitamin A, 5.8 times more Vitamin B1, 5.8 times more Vitamin B3, 1.7 times more Vitamin B5, 3.8 times more Vitamin B6, 30 times more Vitamin B9 and 532 times more Vitamin C than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch as well as Raw Oranges have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Candies, confectioner's coating, butterscotch vs Oranges:
Candies, confectioner's coating, butterscotch have 2.2 times more Phosphorus, 2.6 times more Selenium, more Sodium and 1.6 times more Zinc than Raw Oranges.
While Raw Oranges contain 15 times more Copper, 1.3 times more Iron, 2 times more Magnesium, 12.5 times more Manganese, 2.8 times more Potassium and 115.7 times more Water than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch and Raw Oranges have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Candies, confectioner's coating, butterscotch have 11.5 times more Energy, 242.1 times more Fat, 1606.7 times more Saturated Fat, 4.9 times more Omega 3, 54.1 times more Omega 6, 5.7 times more Carbohydrate, 7.2 times more Sugars and 2.3 times more Protein than Raw Oranges.
While Raw Oranges contain more Fiber than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.