Lets compare vitamin content per 100 grams of Candies, jellybeans vs Carrots:
Raw Carrots contain more Vitamin A, 16.5 times more Vitamin B1, 5.3 times more Vitamin B2, 122.9 times more Vitamin B3, 30.3 times more Vitamin B5, 34.5 times more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Candies, jellybeans.
Both Candies, jellybeans as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Candies, jellybeans vs Carrots:
Candies, jellybeans have 11 times more Selenium than Raw Carrots.
While Raw Carrots contain 11 times more Calcium, 1.6 times more Copper, 2.3 times more Iron, 6 times more Magnesium, 4.1 times more Manganese, 8.8 times more Phosphorus, 8.6 times more Potassium, 1.4 times more Sodium, 4.8 times more Zinc and 14 times more Water than Candies, jellybeans.
Comparison of macro-nutrients per 100 grams:
Candies, jellybeans have 9.1 times more Energy, 9.8 times more Carbohydrate and 14.8 times more Sugars than Raw Carrots.
While Raw Carrots contain 14 times more Fiber and more Protein than Candies, jellybeans.
Both Candies, jellybeans as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.