Lets compare vitamin content per 100 grams of Cooked Frozen Cauliflower vs Baked White Potatoes:
Boiled and Drained Frozen Cauliflower has 1.2 times more Vitamin B2, 2.5 times more Vitamin C and 4.4 times more Vitamin K than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.3 times more Vitamin B1, 4.9 times more Vitamin B3, 3.9 times more Vitamin B5 and 2.4 times more Vitamin B6 than Boiled and Drained Frozen Cauliflower.
Both Boiled and Drained Frozen Cauliflower and Baked Whole White Potatoes have similar amounts of Vitamin B9 per 100 g.
Both Boiled and Drained Frozen Cauliflower as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Cooked Frozen Cauliflower vs Baked White Potatoes:
Boiled and Drained Frozen Cauliflower has 1.7 times more Calcium, 2.6 times more Sodium and 1.2 times more Water than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 5.3 times more Copper, 1.6 times more Iron, 3 times more Magnesium, 1.3 times more Manganese, 3.1 times more Phosphorus, 3.9 times more Potassium and 2.7 times more Zinc than Boiled and Drained Frozen Cauliflower.
Both Boiled and Drained Frozen Cauliflower and Baked Whole White Potatoes have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Frozen Cauliflower has 5.4 times more Omega 3 and 1.3 times more Fiber than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 4.8 times more Energy, 5.6 times more Carbohydrate, 1.5 times more Sugars and 1.3 times more Protein than Boiled and Drained Frozen Cauliflower.
Both Boiled and Drained Frozen Cauliflower as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.