Lets compare vitamin content per 100 grams of Cookies, animal, with frosting or icing vs Carrots:
Cookies, animal, with frosting or icing have 4.2 times more Vitamin B1, 2.6 times more Vitamin B2, 1.7 times more Vitamin B3, 3.1 times more Vitamin B9 and 1.4 times more Vitamin E than Raw Carrots.
While Raw Carrots contain more Vitamin A, 9.9 times more Vitamin B6, more Vitamin C and 2.2 times more Vitamin K than Cookies, animal, with frosting or icing.
Both Cookies, animal, with frosting or icing as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cookies, animal, with frosting or icing vs Carrots:
Cookies, animal, with frosting or icing have 5.2 times more Iron, 113 times more Selenium and 3.7 times more Sodium than Raw Carrots.
While Raw Carrots contain 5.5 times more Calcium, 1.7 times more Magnesium, 7 times more Phosphorus, 3.3 times more Potassium and 44.1 times more Water than Cookies, animal, with frosting or icing.
Both Cookies, animal, with frosting or icing and Raw Carrots have similar amounts of Copper and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Cookies, animal, with frosting or icing have 12.4 times more Energy, 100.4 times more Fat, 506.3 times more Saturated Fat, 119.5 times more Omega 3, 42.6 times more Omega 6, 7.3 times more Carbohydrate, 8.7 times more Sugars and 3.2 times more Protein than Raw Carrots.
While Raw Carrots contain 3.1 times more Fiber than Cookies, animal, with frosting or icing.
Both Cookies, animal, with frosting or icing as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.