Lets compare vitamin content per 100 grams of Crackers, rye, wafers, seasoned vs Almonds:
Crackers, rye, wafers, seasoned have 1.5 times more Vitamin B1 and 1.4 times more Vitamin B6 than Almonds.
While Almonds contain 5.1 times more Vitamin B2 and 1.5 times more Vitamin B3 than Crackers, rye, wafers, seasoned.
Both Crackers, rye, wafers, seasoned and Almonds have similar amounts of Vitamin B5 and Vitamin B9 per 100 g.
Both Crackers, rye, wafers, seasoned as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 g.
Comparing minerals per 100 grams for Crackers, rye, wafers, seasoned vs Almonds:
Crackers, rye, wafers, seasoned have 7.9 times more Selenium and 887 times more Sodium than Almonds.
While Almonds contain 6.1 times more Calcium, 2.1 times more Copper, 2.5 times more Magnesium, 1.6 times more Phosphorus and 1.6 times more Potassium than Crackers, rye, wafers, seasoned.
Both Crackers, rye, wafers, seasoned and Almonds have similar amounts of Iron, Manganese and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Crackers, rye, wafers, seasoned have 106 times more Omega 3, 3.4 times more Carbohydrate and 1.7 times more Fiber than Almonds.
While Almonds contain 1.5 times more Energy, 5.4 times more Fat, 3 times more Saturated Fat, 3.8 times more Omega 6 and 2.4 times more Protein than Crackers, rye, wafers, seasoned.
Both Crackers, rye, wafers, seasoned as well as Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.