Lets compare vitamin content per 100 grams of Hyacinth-Young beans vs Jerusalem-artichokes:
Raw Hyacinth-Young beans have 43 times more Vitamin A, 1.5 times more Vitamin B2, 4.8 times more Vitamin B9, 3.2 times more Vitamin C, 2.7 times more Vitamin E and 181 times more Vitamin K than Raw Jerusalem-artichokes.
While Raw Jerusalem-artichokes contain 2.6 times more Vitamin B1, 2.5 times more Vitamin B3, 7.2 times more Vitamin B5 and 3.2 times more Vitamin B6 than Raw Hyacinth-Young beans.
Both Raw Hyacinth-Young beans as well as Raw Jerusalem-artichokes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Hyacinth-Young beans vs Jerusalem-artichokes:
Raw Hyacinth-Young beans have 3.6 times more Calcium, 2.4 times more Magnesium, 3.4 times more Manganese, 2.1 times more Selenium and 3.1 times more Zinc than Raw Jerusalem-artichokes.
While Raw Jerusalem-artichokes contain 3 times more Copper, 4.6 times more Iron, 1.6 times more Phosphorus and 1.7 times more Potassium than Raw Hyacinth-Young beans.
Both Raw Hyacinth-Young beans and Raw Jerusalem-artichokes have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Hyacinth-Young beans have 2.1 times more Fiber than Raw Jerusalem-artichokes.
While Raw Jerusalem-artichokes contain 1.6 times more Energy, 1.9 times more Carbohydrate and 2.4 times more Sugars than Raw Hyacinth-Young beans.
Both Raw Hyacinth-Young beans and Raw Jerusalem-artichokes have similar amounts of Protein per 100 g.
Both Raw Hyacinth-Young beans as well as Raw Jerusalem-artichokes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.