Lets compare vitamin content per 100 grams of Jackfruit vs Baked White Potatoes:
Raw Jackfruit has 2.2 times more Vitamin B1, 1.3 times more Vitamin B2, 1.6 times more Vitamin B6 and 8.5 times more Vitamin E than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.7 times more Vitamin B3, 1.6 times more Vitamin B5 and 1.6 times more Vitamin B9 than Raw Jackfruit.
Both Raw Jackfruit and Baked Whole White Potatoes have similar amounts of Vitamin C per 100 g.
Both Raw Jackfruit as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Jackfruit vs Baked White Potatoes:
Raw Jackfruit has 2.4 times more Calcium than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.7 times more Copper, 2.8 times more Iron, 4.4 times more Manganese, 3.6 times more Phosphorus and 2.7 times more Zinc than Raw Jackfruit.
Both Raw Jackfruit and Baked Whole White Potatoes have similar amounts of Magnesium, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Jackfruit has 5.3 times more Omega 3, 12.5 times more Sugars and 25.5 times more Fructose than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.4 times more Fiber than Raw Jackfruit.
Both Raw Jackfruit and Baked Whole White Potatoes have similar amounts of Energy, Carbohydrate and Protein per 100 g.
Both Raw Jackfruit as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.