Lets compare vitamin content per 100 grams of Millet Flour vs Tomatoes:
Millet flour has 11.2 times more Vitamin B1, 3.8 times more Vitamin B2, 10.1 times more Vitamin B3, 14.3 times more Vitamin B5, 4.7 times more Vitamin B6 and 2.8 times more Vitamin B9 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin C, 4.9 times more Vitamin E and 9.9 times more Vitamin K than Millet flour.
Comparing minerals per 100 grams for Millet Flour vs Tomatoes:
Millet flour has 1.4 times more Calcium, 9.1 times more Copper, 14.6 times more Iron, 10.8 times more Magnesium, 8.8 times more Manganese, 11.9 times more Phosphorus, more Selenium and 15.5 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 10.9 times more Water than Millet flour.
Both Millet flour and Raw Ripe Red Tomatoes have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Millet flour has 21.2 times more Energy, 21.3 times more Fat, 19.1 times more Saturated Fat, 14.7 times more Omega 3, 31.9 times more Omega 6, 19.3 times more Carbohydrate, 2.9 times more Fiber and 12.2 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.6 times more Sugars and more Fructose than Millet flour.
Both Millet flour as well as Raw Ripe Red Tomatoes have insufficient amounts of Glucose and Sucrose in 100 g.