Lets compare vitamin content per 100 grams of Miso vs Broccoli:
Miso has 1.4 times more Vitamin B1, 2 times more Vitamin B2, 1.4 times more Vitamin B3 and more Vitamin B12 than Raw Broccoli.
While Raw Broccoli contains 7.8 times more Vitamin A, 1.7 times more Vitamin B5, 3.3 times more Vitamin B9, more Vitamin C, 78 times more Vitamin E and 3.5 times more Vitamin K than Miso.
Both Miso and Raw Broccoli have similar amounts of Vitamin B6 per 100 g.
Both Miso as well as Raw Broccoli have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Miso vs Broccoli:
Miso has 1.2 times more Calcium, 8.6 times more Copper, 3.4 times more Iron, 2.3 times more Magnesium, 4.1 times more Manganese, 2.4 times more Phosphorus, 2.8 times more Selenium, 113 times more Sodium and 6.2 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 1.5 times more Potassium and 2.1 times more Water than Miso.
Comparison of macro-nutrients per 100 grams:
Miso has 5.8 times more Energy, 16.2 times more Fat, 9 times more Saturated Fat, 6.4 times more Omega 3, 50.6 times more Omega 6, 3.8 times more Carbohydrate, 3.6 times more Sugars, 8.8 times more Fructose, 2.1 times more Fiber and 4.5 times more Protein than Raw Broccoli.
Both Miso as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.