Lets compare vitamin content per 100 grams of Muffins, English, wheat vs Boiled Kidney Beans:
Muffins, English, wheat have 2.7 times more Vitamin B1, 5 times more Vitamin B2, 5.8 times more Vitamin B3, 2 times more Vitamin B5 and 15 times more Vitamin E than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 1.4 times more Vitamin B6, 2 times more Vitamin B9, more Vitamin C and 10.5 times more Vitamin K than Muffins, English, wheat.
Both Muffins, English, wheat as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Muffins, English, wheat vs Boiled Kidney Beans:
Muffins, English, wheat have 5.1 times more Calcium, 1.3 times more Iron, 2.3 times more Manganese, 26.5 times more Selenium and 353 times more Sodium than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 1.5 times more Copper, 1.3 times more Phosphorus, 2.2 times more Potassium and 1.6 times more Water than Muffins, English, wheat.
Both Muffins, English, wheat and Boiled All Types Kidney Beans have similar amounts of Magnesium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Muffins, English, wheat have 1.8 times more Energy, 4 times more Fat, 7.3 times more Omega 6, 2 times more Carbohydrate and 4.9 times more Sugars than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 3.5 times more Omega 3 and 1.4 times more Fiber than Muffins, English, wheat.
Both Muffins, English, wheat and Boiled All Types Kidney Beans have similar amounts of Protein per 100 g.
Both Muffins, English, wheat as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.