Lets compare vitamin content per 100 grams of Grilled UV Exposed Portabella Mushrooms vs Broccoli:
Grilled Portabella Mushrooms Exposed to UV have 3.4 times more Vitamin B2, 9.8 times more Vitamin B3, 2.2 times more Vitamin B5 and more Vitamin D than Raw Broccoli.
While Raw Broccoli contains 1.4 times more Vitamin B6, 3.3 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Grilled Portabella Mushrooms Exposed to UV.
Both Grilled Portabella Mushrooms Exposed to UV and Raw Broccoli have similar amounts of Vitamin B1 per 100 g.
Comparing minerals per 100 grams for Grilled UV Exposed Portabella Mushrooms vs Broccoli:
Grilled Portabella Mushrooms Exposed to UV have 7.9 times more Copper, 2 times more Phosphorus, 1.4 times more Potassium, 8.8 times more Selenium and 1.6 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 15.7 times more Calcium, 1.8 times more Iron, 1.6 times more Magnesium, 3.1 times more Manganese and 3 times more Sodium than Grilled Portabella Mushrooms Exposed to UV.
Both Grilled Portabella Mushrooms Exposed to UV and Raw Broccoli have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Grilled Portabella Mushrooms Exposed to UV have 5.4 times more Omega 6 and 1.3 times more Sugars than Raw Broccoli.
While Raw Broccoli contains more Omega 3 and 1.5 times more Carbohydrate than Grilled Portabella Mushrooms Exposed to UV.
Both Grilled Portabella Mushrooms Exposed to UV and Raw Broccoli have similar amounts of Energy, Fiber and Protein per 100 g.
Both Grilled Portabella Mushrooms Exposed to UV as well as Raw Broccoli have insufficient amounts of Fat, Fructose, Glucose and Sucrose in 100 g.