Lets compare vitamin content per 100 grams of Organic FLAX PLUS flakes vs Broccoli:
Cereals ready-to-eat, NATUREs PATH, Organic FLAX PLUS flakes have 1.8 times more Vitamin B1 and 1.6 times more Vitamin E than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 11.7 times more Vitamin B2, 2.9 times more Vitamin B3, 8.2 times more Vitamin B5, 5.8 times more Vitamin B6, 10.5 times more Vitamin B9, more Vitamin C and 338.7 times more Vitamin K than Cereals ready-to-eat, NATUREs PATH, Organic FLAX PLUS flakes.
Both Cereals ready-to-eat, NATUREs PATH, Organic FLAX PLUS flakes as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Organic FLAX PLUS flakes vs Broccoli:
Cereals ready-to-eat, NATUREs PATH, Organic FLAX PLUS flakes have 1.8 times more Copper, 8.1 times more Iron, 1.3 times more Magnesium, 7 times more Phosphorus, 1.6 times more Potassium and 13.9 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 1.4 times more Selenium, 1.3 times more Zinc and 26.3 times more Water than Cereals ready-to-eat, NATUREs PATH, Organic FLAX PLUS flakes.
Both Cereals ready-to-eat, NATUREs PATH, Organic FLAX PLUS flakes and Raw Broccoli have similar amounts of Calcium and Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, NATUREs PATH, Organic FLAX PLUS flakes have 10.3 times more Energy, 14.8 times more Fat, 5.4 times more Saturated Fat, 23.9 times more Omega 3, 30.7 times more Omega 6, 11.3 times more Carbohydrate, 7.2 times more Sugars, 6.4 times more Fiber and 4.2 times more Protein than Raw Broccoli.
Both Cereals ready-to-eat, NATUREs PATH, Organic FLAX PLUS flakes as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.