Lets compare vitamin content per 100 grams of Cooked Somen Japanese Noodles vs Boiled Kidney Beans:
Boiled All Types Kidney Beans contain 8 times more Vitamin B1, 1.8 times more Vitamin B2, 6 times more Vitamin B3, 1.3 times more Vitamin B5, 9.2 times more Vitamin B6, 65 times more Vitamin B9 and more Vitamin C than Cooked Somen Japanese Noodles.
Both Cooked Somen Japanese Noodles as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Somen Japanese Noodles vs Boiled Kidney Beans:
Cooked Somen Japanese Noodles have 161 times more Sodium than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 4.4 times more Calcium, 8.6 times more Copper, 4.3 times more Iron, 21 times more Magnesium, 1.7 times more Manganese, 5.1 times more Phosphorus, 14 times more Potassium and 4.5 times more Zinc than Cooked Somen Japanese Noodles.
Both Cooked Somen Japanese Noodles and Boiled All Types Kidney Beans have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Somen Japanese Noodles have 1.2 times more Carbohydrate than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 28.3 times more Omega 3 and 2.2 times more Protein than Cooked Somen Japanese Noodles.
Both Cooked Somen Japanese Noodles and Boiled All Types Kidney Beans have similar amounts of Energy per 100 g.
Both Cooked Somen Japanese Noodles as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.