Lets compare vitamin content per 100 grams of Oil Roasted Cashews vs Sunflower Seeds:
Dried Sunflower Seed Kernels contain 4.1 times more Thiamine, 1.6 times more Vitamin B2, 4.8 times more Vitamin B3, 4.2 times more Vitamin B6, 4.7 times more Vitamin C, 38.2 times more Vitamin E and 9.1 times more Folate than Oil Roasted Cashew Nuts.
Comparing minerals per 100 grams for Oil Roasted Cashews vs Sunflower Seeds:
Dried Sunflower Seed Kernels contain 1.8 times more Calcium and 2.6 times more Selenium than Oil Roasted Cashew Nuts. Both Oil Roasted Cashew Nuts and Dried Sunflower Seed Kernels have similar amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Cashew Nuts have 1.5 times more Carbohydrate, 1.9 times more Sugars and 1.9 times more Saturated Fat than Dried Sunflower Seed Kernels. While Dried Sunflower Seed Kernels contain 2.6 times more Fiber and 2.7 times more Omega 6 than Oil Roasted Cashew Nuts. Both Oil Roasted Cashew Nuts and Dried Sunflower Seed Kernels have similar amounts of Energy, Fat, Protein and Omega 3 per 100 g.