Comparing Nutrients in 100 grams Roasted Chinese Chestnuts VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Roasted Chinese Chestnuts	8%	4%	88%
Broccoli	27%	8%	65%

Macro Nutrients

	Roasted Chinese Chestnuts	Broccoli	Recommended Dietary Allowance
Energy	8.24% 239kcal	1.17% 34kcal	2900kcal per day for Men 19-50 years
Fat	1.23% 1.2g	0.38% 0.37g	97g per day for Men 19-50 years
Saturated Fat	0.55% 0.18g	0.36% 0.11g	32g per day for Men 19-50 years
Omega 3	1.88% 0.03g	3.94% 0.063g	1.6g per day for Men 19-50 years
Omega 6	1.6% 0.28g	0.29% 0.049g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	40.3% 52.4g	5.1% 6.64g	130g per day for Men 19-50 years
Sugars	NA	2.34% 1.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.94% 0.68g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.49g	g per day for Men 19-50 years
Sucrose	NA	% 0.1g	g per day for Men 19-50 years
Fiber	NA	6.84% 2.6g	38g per day for Men 19-50 years
Protein	8% 4.5g	5.04% 2.82g	56g per day for Men 19-50 years

Vitamins

	Roasted Chinese Chestnuts	Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	3.44% 31μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12.5% 0.15mg	5.9% 0.071mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.92% 0.09mg	9% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.38% 1.5mg	4% 0.64mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12% 0.59mg	11.5% 0.57mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	33.6% 0.44mg	13.5% 0.18mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	18% 72μg	15.8% 63μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	42.7% 38.4mg	99% 89.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	5.2% 0.78mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	84.7% 102μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Chinese Chestnuts	Broccoli	Recommended Dietary Allowance
Calcium	1.9% 19mg	4.7% 47mg	1000mg per day for Men 19-50 years
Copper	43% 0.39mg	5.44% 0.049mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	18.8% 1.5mg	9.13% 0.73mg	8mg per day for Men 19-50 years
Magnesium	21.4% 90mg	5% 21mg	420mg per day for Men 19-50 years
Manganese	74.3% 1.7mg	9.13% 0.21mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14.6% 102mg	9.43% 66mg	700mg per day for Men 19-50 years
Potassium	14% 477mg	9.3% 316mg	3400mg per day for Men 19-50 years
Selenium	NA	4.55% 2.5μg	55μg per day for Men 19-50 years
Sodium	0.27% 4mg	2.2% 33mg	1500mg per day for Men 19-50 years
Zinc	8.45% 0.93mg	3.73% 0.41mg	11mg per day for Men 19-50 years
Water	1.1% 40.2g	2.4% 89.3g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Roasted Chinese Chestnuts vs Broccoli:

• Roasted Chinese Chestnuts have 2.1 times more Vitamin B1, 2.3 times more Vitamin B3 and 2.5 times more Vitamin B6 than Raw Broccoli.
• While Raw Broccoli contains more Vitamin A, 1.3 times more Vitamin B2 and 2.3 times more Vitamin C than Roasted Chinese Chestnuts.
• Both Roasted Chinese Chestnuts and Raw Broccoli have similar amounts of Vitamin B5 and Vitamin B9 per 100 g.
• Both Roasted Chinese Chestnuts as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Roasted Chinese Chestnuts vs Broccoli:

• Roasted Chinese Chestnuts have 7.9 times more Copper, 2.1 times more Iron, 4.3 times more Magnesium, 8.1 times more Manganese, 1.5 times more Phosphorus, 1.5 times more Potassium and 2.3 times more Zinc than Raw Broccoli.
• While Raw Broccoli contains 2.5 times more Calcium, 8.3 times more Sodium and 2.2 times more Water than Roasted Chinese Chestnuts.

Comparison of macro-nutrients per 100 grams:

• Roasted Chinese Chestnuts have 7 times more Energy, 3.2 times more Fat, 5.6 times more Omega 6, 7.9 times more Carbohydrate and 1.6 times more Protein than Raw Broccoli.
• While Raw Broccoli contains 2.1 times more Omega 3 than Roasted Chinese Chestnuts.
• Both Roasted Chinese Chestnuts as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.