Comparing Nutrients in 100 grams Roasted Pistachios VS Frozen Chopped Broccoli

Macros Ratio

	Protein	Fat	Carbs
Roasted Pistachios	14%	68%	18%
Frozen Chopped Broccoli	34%	8%	58%

Macro Nutrients

	Roasted Pistachios	Frozen Chopped Broccoli	Recommended Dietary Allowance
Energy	19.7% 572kcal	0.9% 26kcal	2900kcal per day for Men 19-50 years
Fat	47.2% 46g	0.3% 0.29g	97g per day for Men 19-50 years
Saturated Fat	17.6% 5.65g	0.14% 0.044g	32g per day for Men 19-50 years
Omega 3	13.3% 0.21g	6.56% 0.11g	1.6g per day for Men 19-50 years
Omega 6	77.2% 13g	0.18% 0.031g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	21.8% 28.3g	3.68% 4.8g	130g per day for Men 19-50 years
Sugars	10.7% 7.74g	1.86% 1.35g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.3% 0.22g	1.14% 0.83g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.25g	% 0.75g	g per day for Men 19-50 years
Sucrose	% 7.1g	NA	g per day for Men 19-50 years
Fiber	27% 10.3g	7.9% 3g	38g per day for Men 19-50 years
Protein	37.6% 21g	5% 2.8g	56g per day for Men 19-50 years

Vitamins

	Roasted Pistachios	Frozen Chopped Broccoli	Recommended Dietary Allowance
Vitamin A	1.44% 13μg	5.78% 52μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	58% 0.7mg	4.4% 0.053mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	18% 0.23mg	7.4% 0.096mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.6% 1.37mg	2.94% 0.47mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.3% 0.51mg	5.6% 0.28mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	86.3% 1.12mg	10% 0.13mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.8% 51μg	16.8% 67μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.33% 3mg	62.7% 56.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	14.5% 2.17mg	8.13% 1.22mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11% 13μg	67.6% 81μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Pistachios	Frozen Chopped Broccoli	Recommended Dietary Allowance
Calcium	10.7% 107mg	5.6% 56mg	1000mg per day for Men 19-50 years
Copper	144% 1.3mg	4.22% 0.038mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	50.4% 4.03mg	10% 0.81mg	8mg per day for Men 19-50 years
Magnesium	26% 109mg	4.3% 18mg	420mg per day for Men 19-50 years
Manganese	54% 1.24mg	12.8% 0.29mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	67% 469mg	7.14% 50mg	700mg per day for Men 19-50 years
Potassium	29.6% 1007mg	6.24% 212mg	3400mg per day for Men 19-50 years
Selenium	18% 10μg	5.1% 2.8μg	55μg per day for Men 19-50 years
Sodium	0.4% 6mg	1.6% 24mg	1500mg per day for Men 19-50 years
Zinc	21.3% 2.34mg	4.36% 0.48mg	11mg per day for Men 19-50 years
Water	0.05% 1.85g	2.47% 91g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Roasted Pistachios vs Frozen Chopped Broccoli:

• Dry Roasted Pistachio Nuts have 13.1 times more Vitamin B1, 2.4 times more Vitamin B2, 2.9 times more Vitamin B3, 1.8 times more Vitamin B5, 8.6 times more Vitamin B6 and 1.8 times more Vitamin E than Frozen Chopped Broccoli, Unprepared.
• While Frozen Chopped Broccoli, Unprepared contains 4 times more Vitamin A, 1.3 times more Vitamin B9, 18.8 times more Vitamin C and 6.1 times more Vitamin K than Dry Roasted Pistachio Nuts.
• Both Dry Roasted Pistachio Nuts as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Roasted Pistachios vs Frozen Chopped Broccoli:

• Dry Roasted Pistachio Nuts have 1.9 times more Calcium, 34 times more Copper, 5 times more Iron, 6.1 times more Magnesium, 4.2 times more Manganese, 9.4 times more Phosphorus, 4.8 times more Potassium, 3.6 times more Selenium and 4.9 times more Zinc than Frozen Chopped Broccoli, Unprepared.
• While Frozen Chopped Broccoli, Unprepared contains 4 times more Sodium and 49.4 times more Water than Dry Roasted Pistachio Nuts.

Comparison of macro-nutrients per 100 grams:

• Dry Roasted Pistachio Nuts have 22 times more Energy, 158 times more Fat, 128.3 times more Saturated Fat, 2 times more Omega 3, 423.4 times more Omega 6, 5.9 times more Carbohydrate, 5.7 times more Sugars, 3.4 times more Fiber and 7.5 times more Protein than Frozen Chopped Broccoli, Unprepared.
• While Frozen Chopped Broccoli, Unprepared contains 3.8 times more Fructose than Dry Roasted Pistachio Nuts.
• Both Dry Roasted Pistachio Nuts as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.