Comparing Nutrients in 100 grams Roasted Pistachios VS Carrots

Macros Ratio

	Protein	Fat	Carbs
Roasted Pistachios	14%	68%	18%
Carrots	8%	5%	87%

Macro Nutrients

	Roasted Pistachios	Carrots	Recommended Dietary Allowance
Energy	19.7% 572kcal	1.4% 41kcal	2900kcal per day for Men 19-50 years
Fat	47.2% 46g	0.25% 0.24g	97g per day for Men 19-50 years
Saturated Fat	17.6% 5.65g	0.1% 0.032g	32g per day for Men 19-50 years
Omega 3	13.3% 0.21g	0.13% 0.002g	1.6g per day for Men 19-50 years
Omega 6	77.2% 13g	0.59% 0.1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	21.8% 28.3g	7.37% 9.6g	130g per day for Men 19-50 years
Sugars	10.7% 7.74g	6.54% 4.74g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.3% 0.22g	0.76% 0.55g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.25g	% 0.59g	g per day for Men 19-50 years
Sucrose	% 7.1g	% 3.6g	g per day for Men 19-50 years
Fiber	27% 10.3g	7.37% 2.8g	38g per day for Men 19-50 years
Protein	37.6% 21g	1.66% 0.93g	56g per day for Men 19-50 years

Vitamins

	Roasted Pistachios	Carrots	Recommended Dietary Allowance
Vitamin A	1.44% 13μg	93% 835μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	58% 0.7mg	5.5% 0.066mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	18% 0.23mg	4.46% 0.058mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.6% 1.37mg	6.14% 0.98mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.3% 0.51mg	5.46% 0.27mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	86.3% 1.12mg	10.6% 0.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	7.4% 2.22μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.8% 51μg	4.75% 19μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.33% 3mg	6.56% 5.9mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	14.5% 2.17mg	4.4% 0.66mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11% 13μg	11% 13μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Pistachios	Carrots	Recommended Dietary Allowance
Calcium	10.7% 107mg	3.3% 33mg	1000mg per day for Men 19-50 years
Copper	144% 1.3mg	5% 0.045mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.08% 3.2μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	50.4% 4.03mg	3.75% 0.3mg	8mg per day for Men 19-50 years
Magnesium	26% 109mg	2.86% 12mg	420mg per day for Men 19-50 years
Manganese	54% 1.24mg	6.2% 0.14mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	67% 469mg	5% 35mg	700mg per day for Men 19-50 years
Potassium	29.6% 1007mg	9.4% 320mg	3400mg per day for Men 19-50 years
Selenium	18% 10μg	0.18% 0.1μg	55μg per day for Men 19-50 years
Sodium	0.4% 6mg	4.6% 69mg	1500mg per day for Men 19-50 years
Zinc	21.3% 2.34mg	2.2% 0.24mg	11mg per day for Men 19-50 years
Water	0.05% 1.85g	2.4% 88.3g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Roasted Pistachios vs Carrots:

• Dry Roasted Pistachio Nuts have 10.5 times more Vitamin B1, 4 times more Vitamin B2, 1.4 times more Vitamin B3, 1.9 times more Vitamin B5, 8.1 times more Vitamin B6, 2.7 times more Vitamin B9 and 3.3 times more Vitamin E than Raw Carrots.
• While Raw Carrots contain 64.2 times more Vitamin A and 2 times more Vitamin C than Dry Roasted Pistachio Nuts.
• Both Dry Roasted Pistachio Nuts and Raw Carrots have similar amounts of Vitamin K per 100 g.
• Both Dry Roasted Pistachio Nuts as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Roasted Pistachios vs Carrots:

• Dry Roasted Pistachio Nuts have 3.2 times more Calcium, 28.7 times more Copper, 13.4 times more Iron, 9.1 times more Magnesium, 8.7 times more Manganese, 13.4 times more Phosphorus, 3.1 times more Potassium, 100 times more Selenium and 9.8 times more Zinc than Raw Carrots.
• While Raw Carrots contain 11.5 times more Sodium and 47.7 times more Water than Dry Roasted Pistachio Nuts.

Comparison of macro-nutrients per 100 grams:

• Dry Roasted Pistachio Nuts have 14 times more Energy, 190.9 times more Fat, 176.4 times more Saturated Fat, 106 times more Omega 3, 131.3 times more Omega 6, 3 times more Carbohydrate, 1.6 times more Sugars, 3.7 times more Fiber and 22.6 times more Protein than Raw Carrots.
• Both Dry Roasted Pistachio Nuts as well as Raw Carrots have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.