Lets compare vitamin content per 100 grams of Cooked Oat Bran vs Carrots:
Cooked Oat Bran has 2.4 times more Vitamin B1 than Raw Carrots.
While Raw Carrots contain more Vitamin A, 1.7 times more Vitamin B2, 6.8 times more Vitamin B3, 1.3 times more Vitamin B5, 5.5 times more Vitamin B6, 3.2 times more Vitamin B9 and more Vitamin C than Cooked Oat Bran.
Both Cooked Oat Bran as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Oat Bran vs Carrots:
Cooked Oat Bran has 1.5 times more Copper, 2.9 times more Iron, 3.3 times more Magnesium, 6.7 times more Manganese, 3.4 times more Phosphorus, 77 times more Selenium and 2.2 times more Zinc than Raw Carrots.
While Raw Carrots contain 3.3 times more Calcium, 3.5 times more Potassium and 69 times more Sodium than Cooked Oat Bran.
Both Cooked Oat Bran and Raw Carrots have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Oat Bran has 3.2 times more Omega 6 and 3.5 times more Protein than Raw Carrots.
Both Cooked Oat Bran and Raw Carrots have similar amounts of Energy, Carbohydrate and Fiber per 100 g.
Both Cooked Oat Bran as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.