Lets compare vitamin content per 100 grams of Oranges vs Baked White Potatoes:
Raw Oranges have 11 times more Vitamin A, 1.8 times more Vitamin B1, 4.2 times more Vitamin C and 4.5 times more Vitamin E than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 5.4 times more Vitamin B3, 1.5 times more Vitamin B5, 3.5 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin K than Raw Oranges.
Both Raw Oranges and Baked Whole White Potatoes have similar amounts of Vitamin B2 per 100 g.
Both Raw Oranges as well as Baked Whole White Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Baked White Potatoes:
Raw Oranges have 4 times more Calcium than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.8 times more Copper, 6.4 times more Iron, 2.7 times more Magnesium, 7.6 times more Manganese, 5.4 times more Phosphorus, 3 times more Potassium and 5 times more Zinc than Raw Oranges.
Both Raw Oranges and Baked Whole White Potatoes have similar amounts of Water per 100 g.
Both Raw Oranges as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 6.1 times more Sugars than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2 times more Energy, 1.8 times more Carbohydrate and 2.2 times more Protein than Raw Oranges.
Both Raw Oranges and Baked Whole White Potatoes have similar amounts of Fiber per 100 g.
Both Raw Oranges as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.