Lets compare vitamin content per 100 grams of Pancakes, whole-wheat, dry mix, incomplete vs Almonds:
Pancakes, whole-wheat, dry mix, incomplete have 2.8 times more Vitamin B1, 1.9 times more Vitamin B3, 1.6 times more Vitamin B5, 1.7 times more Vitamin B6 and 1.9 times more Vitamin B9 than Almonds.
Both Pancakes, whole-wheat, dry mix, incomplete and Almonds have similar amounts of Vitamin B2 per 100 g.
Both Pancakes, whole-wheat, dry mix, incomplete as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 g.
Comparing minerals per 100 grams for Pancakes, whole-wheat, dry mix, incomplete vs Almonds:
Pancakes, whole-wheat, dry mix, incomplete have 1.7 times more Calcium, 2.1 times more Iron, 1.6 times more Phosphorus, 9.3 times more Selenium and 1419 times more Sodium than Almonds.
While Almonds contain 1.8 times more Copper, 2.6 times more Magnesium, 1.6 times more Potassium and 1.6 times more Zinc than Pancakes, whole-wheat, dry mix, incomplete.
Both Pancakes, whole-wheat, dry mix, incomplete and Almonds have similar amounts of Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Pancakes, whole-wheat, dry mix, incomplete have 10 times more Omega 3 and 3.3 times more Carbohydrate than Almonds.
While Almonds contain 1.7 times more Energy, 33.3 times more Fat, 15.6 times more Saturated Fat, 21.4 times more Omega 6 and 1.7 times more Protein than Pancakes, whole-wheat, dry mix, incomplete.
Both Pancakes, whole-wheat, dry mix, incomplete as well as Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.