Lets compare vitamin content per 100 grams of Canned Peas, Green (includes Baby And Lesuer Types), Unprepared vs Broccoli:
Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids have 1.4 times more Vitamin A, 1.5 times more Vitamin B1 and 1.5 times more Vitamin B3 than Raw Broccoli.
While Raw Broccoli contains 2.2 times more Vitamin B2, 2.4 times more Vitamin B5, 3.1 times more Vitamin B6, 2 times more Vitamin B9, 21.2 times more Vitamin C, 2.1 times more Vitamin E and 2.8 times more Vitamin K than Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids.
Both Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Peas, Green (includes Baby And Lesuer Types), Unprepared vs Broccoli:
Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids have 2.2 times more Copper, 1.6 times more Iron, 8.3 times more Sodium and 1.6 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 2 times more Calcium, 3 times more Potassium and 1.5 times more Selenium than Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids.
Both Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids and Raw Broccoli have similar amounts of Magnesium, Manganese, Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids have 2 times more Energy, 6.2 times more Omega 6, 1.7 times more Carbohydrate, 1.8 times more Sugars, 1.9 times more Fiber and 1.6 times more Protein than Raw Broccoli.
Both Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids and Raw Broccoli have similar amounts of Omega 3 per 100 g.
Both Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids as well as Raw Broccoli have insufficient amounts of Fat, Cholesterol, Fructose, Glucose and Sucrose in 100 g.