Lets compare vitamin content per 100 grams of Frozen Chopped Green Sweet Peppers vs Tomatoes:
Frozen Chopped Green Sweet Peppers, Unprepared have 1.9 times more Vitamin B1, 2 times more Vitamin B2, 2.3 times more Vitamin B3, 1.7 times more Vitamin B6 and 4.3 times more Vitamin C than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2.3 times more Vitamin A and 3 times more Vitamin B5 than Frozen Chopped Green Sweet Peppers, Unprepared.
Both Frozen Chopped Green Sweet Peppers, Unprepared and Raw Ripe Red Tomatoes have similar amounts of Vitamin B9 per 100 g.
Both Frozen Chopped Green Sweet Peppers, Unprepared as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Chopped Green Sweet Peppers vs Tomatoes:
Frozen Chopped Green Sweet Peppers, Unprepared have 2.3 times more Iron than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.4 times more Magnesium, 1.4 times more Phosphorus, 2.6 times more Potassium and 2.8 times more Zinc than Frozen Chopped Green Sweet Peppers, Unprepared.
Both Frozen Chopped Green Sweet Peppers, Unprepared and Raw Ripe Red Tomatoes have similar amounts of Calcium, Copper, Manganese and Water per 100 g.
Both Frozen Chopped Green Sweet Peppers, Unprepared as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Chopped Green Sweet Peppers, Unprepared have 1.3 times more Fiber and 1.2 times more Protein than Raw Ripe Red Tomatoes.
Both Frozen Chopped Green Sweet Peppers, Unprepared and Raw Ripe Red Tomatoes have similar amounts of Carbohydrate per 100 g.
Both Frozen Chopped Green Sweet Peppers, Unprepared as well as Raw Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.