Lets compare vitamin content per 100 grams of Sour Pickled Cucumber low Salt vs Tomatoes:
Sour Pickled Cucumber low sodium has 5.9 times more Vitamin K than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 4.2 times more Vitamin A, more Vitamin B1, 1.9 times more Vitamin B2, more Vitamin B3, 2.3 times more Vitamin B5, 8.9 times more Vitamin B6, 15 times more Vitamin B9, 13.7 times more Vitamin C and 6 times more Vitamin E than Sour Pickled Cucumber low sodium.
Both Sour Pickled Cucumber low sodium as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sour Pickled Cucumber low Salt vs Tomatoes:
Sour Pickled Cucumber low sodium has 1.4 times more Copper, 1.5 times more Iron and 3.6 times more Sodium than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Calcium, 2.8 times more Magnesium, 10.4 times more Manganese, 1.7 times more Phosphorus, 10.3 times more Potassium and 8.5 times more Zinc than Sour Pickled Cucumber low sodium.
Both Sour Pickled Cucumber low sodium and Raw Ripe Red Tomatoes have similar amounts of Water per 100 g.
Both Sour Pickled Cucumber low sodium as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Sour Pickled Cucumber low sodium has 15.3 times more Omega 3 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.7 times more Carbohydrate, 2.5 times more Sugars and 2.7 times more Protein than Sour Pickled Cucumber low sodium.
Both Sour Pickled Cucumber low sodium and Raw Ripe Red Tomatoes have similar amounts of Fiber per 100 g.
Both Sour Pickled Cucumber low sodium as well as Raw Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.