Lets compare vitamin content per 100 grams of POST, GRAPE-NUTS Flakes vs Baked White Potatoes:
Cereals ready-to-eat, POST, GRAPE-NUTS Flakes have 775 times more Vitamin A, 27.1 times more Vitamin B1, 34.9 times more Vitamin B2, 11.3 times more Vitamin B3, 8.1 times more Vitamin B6, 18.2 times more Vitamin B9, more Vitamin B12, more Vitamin D and 20.3 times more Vitamin E than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain more Vitamin C than Cereals ready-to-eat, POST, GRAPE-NUTS Flakes.
Both Cereals ready-to-eat, POST, GRAPE-NUTS Flakes and Baked Whole White Potatoes have similar amounts of Vitamin K per 100 g.
Comparing minerals per 100 grams for POST, GRAPE-NUTS Flakes vs Baked White Potatoes:
Cereals ready-to-eat, POST, GRAPE-NUTS Flakes have 3.6 times more Calcium, 2.4 times more Copper, 43.6 times more Iron, 3.7 times more Magnesium, 3.7 times more Phosphorus, 95.6 times more Selenium, 67.1 times more Sodium and 22.3 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.6 times more Potassium and 22.9 times more Water than Cereals ready-to-eat, POST, GRAPE-NUTS Flakes.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, POST, GRAPE-NUTS Flakes have 4.1 times more Energy, 24.7 times more Fat, 12.5 times more Saturated Fat, 8.5 times more Omega 3, 28 times more Omega 6, 3.9 times more Carbohydrate, 9.9 times more Sugars, 4.9 times more Fiber and 4.5 times more Protein than Baked Whole White Potatoes.
Both Cereals ready-to-eat, POST, GRAPE-NUTS Flakes as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.