Lets compare vitamin content per 100 grams of Potato chips, without salt, reduced fat vs Tomatoes:
Potato chips, without salt, reduced fat have 5.7 times more Vitamin B1, 14.2 times more Vitamin B2, 11.8 times more Vitamin B3, 8.4 times more Vitamin B6, 1.9 times more Vitamin C, 10.1 times more Vitamin E and 1.7 times more Vitamin K than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A and 1.5 times more Vitamin B9 than Potato chips, without salt, reduced fat.
Both Potato chips, without salt, reduced fat as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Potato chips, without salt, reduced fat vs Tomatoes:
Potato chips, without salt, reduced fat have 2.1 times more Calcium, 5.9 times more Copper, 5 times more Iron, 8.1 times more Magnesium, 8 times more Phosphorus, 7.4 times more Potassium, more Selenium and 5.9 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 94.5 times more Water than Potato chips, without salt, reduced fat.
Comparison of macro-nutrients per 100 grams:
Potato chips, without salt, reduced fat have 27.1 times more Energy, 104 times more Fat, 148.6 times more Saturated Fat, 63.3 times more Omega 3, 134.4 times more Omega 6, 17.4 times more Carbohydrate, 5.1 times more Fiber and 8.1 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 12 times more Sugars than Potato chips, without salt, reduced fat.
Both Potato chips, without salt, reduced fat as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.