Lets compare vitamin content per 100 grams of Baked Potatoes vs Microwaved Potatoes:
Whole Baked Potatoes have 1.5 times more Vitamin B2 and 2.3 times more Vitamin B9 than Whole Microwaved Potatoes.
While Whole Microwaved Potatoes contain 1.9 times more Vitamin B1 and 1.6 times more Vitamin C than Whole Baked Potatoes.
Both Whole Baked Potatoes and Whole Microwaved Potatoes have similar amounts of Vitamin B3, Vitamin B5 and Vitamin B6 per 100 g.
Both Whole Baked Potatoes as well as Whole Microwaved Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked Potatoes vs Microwaved Potatoes:
Whole Baked Potatoes have 1.4 times more Calcium than Whole Microwaved Potatoes.
While Whole Microwaved Potatoes contain 2.8 times more Copper, 1.3 times more Manganese and 1.5 times more Phosphorus than Whole Baked Potatoes.
Both Whole Baked Potatoes and Whole Microwaved Potatoes have similar amounts of Iron, Magnesium, Potassium, Zinc and Water per 100 g.
Both Whole Baked Potatoes as well as Whole Microwaved Potatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Both Whole Baked Potatoes and Whole Microwaved Potatoes have similar amounts of macro-nutrients per 100 g
Both Whole Baked Potatoes and Whole Microwaved Potatoes have similar amounts of Energy, Carbohydrate, Fiber and Protein per 100 g.
Both Whole Baked Potatoes as well as Whole Microwaved Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.