Lets compare vitamin content per 100 grams of Baked White Potatoes vs Baobab Powder:
Baked Whole White Potatoes have 1.6 times more Vitamin B1 than Baobab Powder.
While Baobab Powder contains 1.7 times more Vitamin B2, 13.1 times more Vitamin B3, 11.4 times more Vitamin B6 and 13.7 times more Vitamin C than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Baobab Powder have similar amounts of Vitamin B9 per 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Baobab Powder:
Baked Whole White Potatoes have 1.6 times more Phosphorus and 6.9 times more Water than Baobab Powder.
While Baobab Powder contains 34.2 times more Calcium, 13.2 times more Iron, 5.9 times more Magnesium, 4 times more Potassium and 2.6 times more Zinc than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Baobab Powder have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Baobab Powder contains 2.7 times more Energy, 6.5 times more Omega 3, 3.8 times more Carbohydrate, 11.9 times more Fructose, 21.2 times more Fiber and 1.8 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Baobab Powder have insufficient amounts of Fat, Glucose and Sucrose in 100 g.