Lets compare vitamin content per 100 grams of Baked White Potatoes vs Maitake Mushrooms:
Baked Whole White Potatoes have 1.4 times more Vitamin B5, 3.8 times more Vitamin B6, 1.8 times more Vitamin B9, more Vitamin C and more Vitamin K than Raw Maitake Mushrooms.
While Raw Maitake Mushrooms contain 3 times more Vitamin B1, 5.6 times more Vitamin B2, 4.3 times more Vitamin B3 and more Vitamin D than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Raw Maitake Mushrooms have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin E in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Maitake Mushrooms:
Baked Whole White Potatoes have 10 times more Calcium, 2.1 times more Iron, 2.7 times more Magnesium, 3.2 times more Manganese and 2.7 times more Potassium than Raw Maitake Mushrooms.
While Raw Maitake Mushrooms contain 2 times more Copper, 4.4 times more Selenium and 2.1 times more Zinc than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Raw Maitake Mushrooms have similar amounts of Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 3 times more Energy and 3 times more Carbohydrate than Raw Maitake Mushrooms.
While Raw Maitake Mushrooms contain 1.4 times more Sugars and 1.3 times more Fiber than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Raw Maitake Mushrooms have similar amounts of Protein per 100 g.
Both Baked Whole White Potatoes as well as Raw Maitake Mushrooms have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 100 g.