Lets compare vitamin content per 100 grams of Baked White Potatoes vs Boiled Green Plantains:
Baked Whole White Potatoes have 3.9 times more Vitamin B3 and 1.4 times more Vitamin C than Boiled Green Plantains.
While Boiled Green Plantains contain 1.5 times more Vitamin B2, 1.3 times more Vitamin B9 and 1.4 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled Green Plantains have similar amounts of Vitamin B1, Vitamin B5 and Vitamin B6 per 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Boiled Green Plantains:
Baked Whole White Potatoes have 3.3 times more Calcium, 1.6 times more Copper, 2.1 times more Iron, 1.7 times more Manganese, 3.1 times more Phosphorus, 1.9 times more Potassium and 2.5 times more Zinc than Boiled Green Plantains.
Both Baked Whole White Potatoes and Boiled Green Plantains have similar amounts of Magnesium and Water per 100 g.
Both Baked Whole White Potatoes as well as Boiled Green Plantains have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 1.9 times more Protein than Boiled Green Plantains.
While Boiled Green Plantains contain 1.3 times more Energy, 1.7 times more Omega 3, 1.4 times more Carbohydrate and 1.5 times more Sugars than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled Green Plantains have similar amounts of Fiber per 100 g.
Both Baked Whole White Potatoes as well as Boiled Green Plantains have insufficient amounts of Fat, Omega 6, Fructose, Glucose and Sucrose in 100 g.