Lets compare vitamin content per 100 grams of Radicchio vs Carrots:
Raw Radicchio has 3.2 times more Vitamin B9, 1.4 times more Vitamin C, 3.4 times more Vitamin E and 19.3 times more Vitamin K than Raw Carrots.
While Raw Carrots contain 835 times more Vitamin A, 4.1 times more Vitamin B1, 2.1 times more Vitamin B2, 3.9 times more Vitamin B3 and 2.4 times more Vitamin B6 than Raw Radicchio.
Both Raw Radicchio and Raw Carrots have similar amounts of Vitamin B5 per 100 g.
Both Raw Radicchio as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Radicchio vs Carrots:
Raw Radicchio has 7.6 times more Copper, 1.9 times more Iron, 9 times more Selenium and 2.6 times more Zinc than Raw Carrots.
While Raw Carrots contain 1.7 times more Calcium and 3.1 times more Sodium than Raw Radicchio.
Both Raw Radicchio and Raw Carrots have similar amounts of Magnesium, Manganese, Phosphorus, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Radicchio has 8 times more Omega 3 and 1.5 times more Protein than Raw Carrots.
While Raw Carrots contain 1.8 times more Energy, 2.1 times more Carbohydrate, 7.9 times more Sugars and 3.1 times more Fiber than Raw Radicchio.
Both Raw Radicchio as well as Raw Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.