Lets compare vitamin content per 100 grams of Pickled Hawaiian Style Radishes vs Broccoli:
Raw Broccoli contains more Vitamin A, 3.6 times more Vitamin B1, 3.9 times more Vitamin B2, 2.1 times more Vitamin B3, 2.9 times more Vitamin B5, 1.8 times more Vitamin B6, 7 times more Vitamin B9, more Vitamin C, more Vitamin E and 203.2 times more Vitamin K than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pickled Hawaiian Style Radishes vs Broccoli:
Pickled Hawaiian Style Radishes have 3.5 times more Copper and 23.9 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 1.7 times more Calcium, 3.2 times more Iron, 2.6 times more Magnesium, 3.7 times more Manganese, 2.1 times more Phosphorus, 3.6 times more Selenium and 1.9 times more Zinc than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Raw Broccoli have similar amounts of Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Pickled Hawaiian Style Radishes have 1.4 times more Omega 3 than Raw Broccoli.
While Raw Broccoli contains 1.3 times more Carbohydrate and 2.6 times more Protein than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Raw Broccoli have similar amounts of Energy, Sugars and Fiber per 100 g.
Both Pickled Hawaiian Style Radishes as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.