Lets compare vitamin content per 100 grams of Pickled Hawaiian Style Radishes vs Oranges:
Pickled Hawaiian Style Radishes have 1.7 times more Vitamin B6 than Raw Oranges.
While Raw Oranges contain more Vitamin A, 4.4 times more Vitamin B1, 1.3 times more Vitamin B2, 1.3 times more Vitamin B5, 3.3 times more Vitamin B9, more Vitamin C and more Vitamin E than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Raw Oranges have similar amounts of Vitamin B3 per 100 g.
Both Pickled Hawaiian Style Radishes as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Pickled Hawaiian Style Radishes vs Oranges:
Pickled Hawaiian Style Radishes have 3.8 times more Copper, 2.3 times more Iron, 2.3 times more Manganese, 2.2 times more Phosphorus, 1.8 times more Potassium, 1.4 times more Selenium, more Sodium and 3.1 times more Zinc than Raw Oranges.
While Raw Oranges contain 1.4 times more Calcium than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Raw Oranges have similar amounts of Magnesium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Pickled Hawaiian Style Radishes have 12.3 times more Omega 3 than Raw Oranges.
While Raw Oranges contain 1.7 times more Energy, 2.3 times more Carbohydrate and 4.7 times more Sugars than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Raw Oranges have similar amounts of Fiber and Protein per 100 g.
Both Pickled Hawaiian Style Radishes as well as Raw Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.