Lets compare vitamin content per 100 grams of Radishes vs Carrots:
Raw Radishes have 1.3 times more Vitamin B9 and 2.5 times more Vitamin C than Raw Carrots.
While Raw Carrots contain more Vitamin A, 5.5 times more Vitamin B1, 1.5 times more Vitamin B2, 3.9 times more Vitamin B3, 1.7 times more Vitamin B5, 1.9 times more Vitamin B6, more Vitamin E and 10.2 times more Vitamin K than Raw Radishes.
Both Raw Radishes as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Radishes vs Carrots:
Raw Radishes have 6 times more Selenium than Raw Carrots.
While Raw Carrots contain 1.3 times more Calcium, 2.1 times more Manganese, 1.8 times more Phosphorus, 1.4 times more Potassium and 1.8 times more Sodium than Raw Radishes.
Both Raw Radishes and Raw Carrots have similar amounts of Copper, Iron, Magnesium, Zinc and Water per 100 g.
Both Raw Radishes as well as Raw Carrots have insufficient amounts of Fluoride in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Radishes have 15.5 times more Omega 3 than Raw Carrots.
While Raw Carrots contain 2.6 times more Energy, 2.8 times more Carbohydrate, 2.5 times more Sugars, 1.8 times more Fiber and 1.4 times more Protein than Raw Radishes.
Both Raw Radishes as well as Raw Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 100 g.