Comparing Nutrients in 100 grams Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour	14%	32%	54%
Broccoli	27%	8%	65%

Macro Nutrients

	Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour	Broccoli	Recommended Dietary Allowance
Energy	11.3% 329kcal	1.17% 34kcal	2900kcal per day for Men 19-50 years
Fat	12% 11.6g	0.38% 0.37g	97g per day for Men 19-50 years
Saturated Fat	4.3% 1.4g	0.36% 0.11g	32g per day for Men 19-50 years
Omega 3	111% 1.77g	3.94% 0.063g	1.6g per day for Men 19-50 years
Omega 6	18.5% 3.15g	0.29% 0.049g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	34% 44.3g	5.1% 6.64g	130g per day for Men 19-50 years
Sugars	5.8% 4.2g	2.34% 1.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.99% 0.72g	0.94% 0.68g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.52g	% 0.49g	g per day for Men 19-50 years
Sucrose	% 0g	% 0.1g	g per day for Men 19-50 years
Fiber	29.5% 11g	6.84% 2.6g	38g per day for Men 19-50 years
Protein	21% 12g	5.04% 2.82g	56g per day for Men 19-50 years

Vitamins

	Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour	Broccoli	Recommended Dietary Allowance
Vitamin A	NA	3.44% 31μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	31.7% 0.38mg	5.9% 0.071mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	27.7% 0.36mg	9% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	23.7% 3.8mg	4% 0.64mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	11.5% 0.57mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	NA	13.5% 0.18mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	15.8% 63μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	99% 89.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.27% 1.4mg	5.2% 0.78mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	84.7% 102μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour	Broccoli	Recommended Dietary Allowance
Calcium	11.8% 118mg	4.7% 47mg	1000mg per day for Men 19-50 years
Copper	28.8% 0.26mg	5.44% 0.049mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	20.5% 1.64mg	9.13% 0.73mg	8mg per day for Men 19-50 years
Magnesium	23% 96mg	5% 21mg	420mg per day for Men 19-50 years
Manganese	73.5% 1.7mg	9.13% 0.21mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	33.3% 233mg	9.43% 66mg	700mg per day for Men 19-50 years
Potassium	8.03% 273mg	9.3% 316mg	3400mg per day for Men 19-50 years
Selenium	45.5% 25μg	4.55% 2.5μg	55μg per day for Men 19-50 years
Sodium	34% 507mg	2.2% 33mg	1500mg per day for Men 19-50 years
Zinc	12.3% 1.35mg	3.73% 0.41mg	11mg per day for Men 19-50 years
Water	0.81% 30g	2.4% 89.3g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour vs Broccoli:

• Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour have 5.4 times more Vitamin B1, 3.1 times more Vitamin B2, 5.9 times more Vitamin B3 and 1.8 times more Vitamin E than Raw Broccoli.

Comparing minerals per 100 grams for Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour vs Broccoli:

• Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour have 2.5 times more Calcium, 5.3 times more Copper, 2.2 times more Iron, 4.6 times more Magnesium, 8 times more Manganese, 3.5 times more Phosphorus, 10 times more Selenium, 15.4 times more Sodium and 3.3 times more Zinc than Raw Broccoli.
• While Raw Broccoli contains 3 times more Water than Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour.
• Both Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour and Raw Broccoli have similar amounts of Potassium per 100 g.

Comparison of macro-nutrients per 100 grams:

• Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour have 9.7 times more Energy, 31.4 times more Fat, 12.1 times more Saturated Fat, 28.1 times more Omega 3, 64.2 times more Omega 6, 6.7 times more Carbohydrate, 2.5 times more Sugars, 4.3 times more Fiber and 4.2 times more Protein than Raw Broccoli.
• Both Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour as well as Raw Broccoli have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.