Lets compare vitamin content per 100 grams of Vinegar and Oil Home Recipe Salad Dressing vs Oranges:
Vinegar and Oil Home Recipe Salad Dressing has 25.6 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Vinegar and Oil Home Recipe Salad Dressing.
Both Vinegar and Oil Home Recipe Salad Dressing as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Vinegar and Oil Home Recipe Salad Dressing vs Oranges:
Vinegar and Oil Home Recipe Salad Dressing has 3.2 times more Selenium than Raw Oranges.
While Raw Oranges contain more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, 22.6 times more Potassium and 1.8 times more Water than Vinegar and Oil Home Recipe Salad Dressing.
Both Vinegar and Oil Home Recipe Salad Dressing as well as Raw Oranges have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Vinegar and Oil Home Recipe Salad Dressing has 9.6 times more Energy, 417.5 times more Fat, 606.7 times more Saturated Fat, 200 times more Omega 3 and 1261.1 times more Omega 6 than Raw Oranges.
While Raw Oranges contain 4.7 times more Carbohydrate, 3.7 times more Sugars, more Fiber and more Protein than Vinegar and Oil Home Recipe Salad Dressing.
Both Vinegar and Oil Home Recipe Salad Dressing as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.