Lets compare vitamin content per 100 grams of Canned Sauerkraut with Liquids vs Baked White Potatoes:
Canned Sauerkraut Solids and Liquids have 4.8 times more Vitamin K than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.3 times more Vitamin B1, 2 times more Vitamin B2, 10.7 times more Vitamin B3, 4.1 times more Vitamin B5, 1.6 times more Vitamin B6 and 1.6 times more Vitamin B9 than Canned Sauerkraut Solids and Liquids.
Both Canned Sauerkraut Solids and Liquids and Baked Whole White Potatoes have similar amounts of Vitamin C per 100 g.
Both Canned Sauerkraut Solids and Liquids as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Canned Sauerkraut with Liquids vs Baked White Potatoes:
Canned Sauerkraut Solids and Liquids have 3 times more Calcium, 2.3 times more Iron, 94.4 times more Sodium and 1.2 times more Water than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.3 times more Copper, 2.1 times more Magnesium, 1.3 times more Manganese, 3.8 times more Phosphorus, 3.2 times more Potassium and 1.8 times more Zinc than Canned Sauerkraut Solids and Liquids.
Both Canned Sauerkraut Solids and Liquids and Baked Whole White Potatoes have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Sauerkraut Solids and Liquids have 2.2 times more Omega 3 and 1.4 times more Fiber than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 4.8 times more Energy, 4.9 times more Carbohydrate and 2.3 times more Protein than Canned Sauerkraut Solids and Liquids.
Both Canned Sauerkraut Solids and Liquids and Baked Whole White Potatoes have similar amounts of Sugars per 100 g.
Both Canned Sauerkraut Solids and Liquids as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 100 g.