Lets compare vitamin content per 100 grams of Spirulina vs Boiled Kidney Beans:
Raw Spirulina Seaweed has 1.4 times more Vitamin B1, 5.9 times more Vitamin B2, 2.1 times more Vitamin B3, 1.5 times more Vitamin B5 and 16.3 times more Vitamin E than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 3.5 times more Vitamin B6, 14.4 times more Vitamin B9, 1.3 times more Vitamin C and 3.4 times more Vitamin K than Raw Spirulina Seaweed.
Both Raw Spirulina Seaweed as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Spirulina vs Boiled Kidney Beans:
Raw Spirulina Seaweed has 2.8 times more Copper, 1.3 times more Iron, 98 times more Sodium and 1.4 times more Water than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 2.9 times more Calcium, 2.2 times more Magnesium, 2.3 times more Manganese, 12.5 times more Phosphorus, 3.2 times more Potassium, 1.6 times more Selenium and 5 times more Zinc than Raw Spirulina Seaweed.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans contain 4.9 times more Energy, 4 times more Omega 3, 9.4 times more Carbohydrate, 16 times more Fiber and 1.5 times more Protein than Raw Spirulina Seaweed.
Both Raw Spirulina Seaweed as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.