Lets compare vitamin content per 100 grams of Snacks, fruit leather, rolls vs Baked White Potatoes:
Snacks, fruit leather, rolls have 1.8 times more Vitamin B1, 1.4 times more Vitamin B6, 9.5 times more Vitamin C, 14 times more Vitamin E and 6.7 times more Vitamin K than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.2 times more Vitamin B2, 15.3 times more Vitamin B3, 13.2 times more Vitamin B5 and 19 times more Vitamin B9 than Snacks, fruit leather, rolls.
Both Snacks, fruit leather, rolls as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Snacks, fruit leather, rolls vs Baked White Potatoes:
Snacks, fruit leather, rolls have 3.2 times more Calcium, 1.3 times more Copper, 1.6 times more Iron and 45.3 times more Sodium than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.4 times more Magnesium, 2.4 times more Phosphorus, 1.9 times more Potassium, 1.8 times more Zinc and 7.4 times more Water than Snacks, fruit leather, rolls.
Both Snacks, fruit leather, rolls and Baked Whole White Potatoes have similar amounts of Manganese per 100 g.
Both Snacks, fruit leather, rolls as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Snacks, fruit leather, rolls have 4 times more Energy, 20 times more Fat, 16.8 times more Saturated Fat, 8 times more Omega 3, 8.8 times more Omega 6, 4.1 times more Carbohydrate and 32.1 times more Sugars than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain more Fiber and 21 times more Protein than Snacks, fruit leather, rolls.
Both Snacks, fruit leather, rolls as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.