Comparing Nutrients in 100 grams Soy Flour VS Carrots

Macros Ratio

	Protein	Fat	Carbs
Soy Flour	33%	40%	27%
Carrots	8%	5%	87%

Macro Nutrients

	Soy Flour	Carrots	Recommended Dietary Allowance
Energy	15% 434kcal	1.4% 41kcal	2900kcal per day for Men 19-50 years
Fat	21.3% 20.7g	0.25% 0.24g	97g per day for Men 19-50 years
Saturated Fat	9.33% 3g	0.1% 0.032g	32g per day for Men 19-50 years
Omega 3	86% 1.38g	0.13% 0.002g	1.6g per day for Men 19-50 years
Omega 6	60.5% 10.3g	0.59% 0.1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	24.6% 32g	7.37% 9.6g	130g per day for Men 19-50 years
Sugars	10.3% 7.5g	6.54% 4.74g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.76% 0.55g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.59g	g per day for Men 19-50 years
Sucrose	NA	% 3.6g	g per day for Men 19-50 years
Fiber	25.3% 9.6g	7.37% 2.8g	38g per day for Men 19-50 years
Protein	67.5% 38g	1.66% 0.93g	56g per day for Men 19-50 years

Vitamins

	Soy Flour	Carrots	Recommended Dietary Allowance
Vitamin A	0.67% 6μg	93% 835μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	48.4% 0.58mg	5.5% 0.066mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	89.2% 1.16mg	4.46% 0.058mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	27% 4.32mg	6.14% 0.98mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	32% 1.6mg	5.46% 0.27mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	35.5% 0.46mg	10.6% 0.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	7.4% 2.22μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	86.3% 345μg	4.75% 19μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	6.56% 5.9mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	13% 1.95mg	4.4% 0.66mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	58.3% 70μg	11% 13μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Soy Flour	Carrots	Recommended Dietary Allowance
Calcium	20.6% 206mg	3.3% 33mg	1000mg per day for Men 19-50 years
Copper	324% 2.92mg	5% 0.045mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.08% 3.2μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	79.6% 6.37mg	3.75% 0.3mg	8mg per day for Men 19-50 years
Magnesium	102% 429mg	2.86% 12mg	420mg per day for Men 19-50 years
Manganese	99% 2.28mg	6.2% 0.14mg	2.3mg per day for Men 19-50 years
Molybdenum	698% 314μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	70.6% 494mg	5% 35mg	700mg per day for Men 19-50 years
Potassium	74% 2515mg	9.4% 320mg	3400mg per day for Men 19-50 years
Selenium	13.6% 7.5μg	0.18% 0.1μg	55μg per day for Men 19-50 years
Sodium	0.87% 13mg	4.6% 69mg	1500mg per day for Men 19-50 years
Zinc	35.6% 3.92mg	2.2% 0.24mg	11mg per day for Men 19-50 years
Water	0.14% 5.16g	2.4% 88.3g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Soy Flour vs Carrots:

• Raw Full-fat Soy Flour has 8.8 times more Vitamin B1, 20 times more Vitamin B2, 4.4 times more Vitamin B3, 5.8 times more Vitamin B5, 3.3 times more Vitamin B6, 18.2 times more Vitamin B9, 3 times more Vitamin E and 5.3 times more Vitamin K than Raw Carrots.
• While Raw Carrots contain 139.2 times more Vitamin A and more Vitamin C than Raw Full-fat Soy Flour.
• Both Raw Full-fat Soy Flour as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Soy Flour vs Carrots:

• Raw Full-fat Soy Flour has 6.2 times more Calcium, 64.9 times more Copper, 21.2 times more Iron, 35.8 times more Magnesium, 15.9 times more Manganese, 14.1 times more Phosphorus, 7.9 times more Potassium, 75 times more Selenium and 16.3 times more Zinc than Raw Carrots.
• While Raw Carrots contain 5.3 times more Sodium and 17.1 times more Water than Raw Full-fat Soy Flour.

Comparison of macro-nutrients per 100 grams:

• Raw Full-fat Soy Flour has 10.6 times more Energy, 86 times more Fat, 93.3 times more Saturated Fat, 689 times more Omega 3, 102.8 times more Omega 6, 3.3 times more Carbohydrate, 1.6 times more Sugars, 3.4 times more Fiber and 40.7 times more Protein than Raw Carrots.
• Both Raw Full-fat Soy Flour as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.