Lets compare vitamin content per 100 grams of Dried Tarragon vs Carrots:
Dried Tarragon Spices have 3.8 times more Vitamin B1, 23.1 times more Vitamin B2, 9.1 times more Vitamin B3, 17.5 times more Vitamin B6, 14.4 times more Vitamin B9 and 8.5 times more Vitamin C than Raw Carrots.
While Raw Carrots contain 4 times more Vitamin A than Dried Tarragon Spices.
Both Dried Tarragon Spices as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dried Tarragon vs Carrots:
Dried Tarragon Spices have 34.5 times more Calcium, 15 times more Copper, 107.7 times more Iron, 28.9 times more Magnesium, 55.7 times more Manganese, 8.9 times more Phosphorus, 9.4 times more Potassium, 44 times more Selenium and 16.3 times more Zinc than Raw Carrots.
While Raw Carrots contain 11.4 times more Water than Dried Tarragon Spices.
Both Dried Tarragon Spices and Raw Carrots have similar amounts of Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Dried Tarragon Spices have 7.2 times more Energy, 30.2 times more Fat, 58.8 times more Saturated Fat, 1477.5 times more Omega 3, 7.4 times more Omega 6, 5.2 times more Carbohydrate, 2.6 times more Fiber and 24.5 times more Protein than Raw Carrots.
Both Dried Tarragon Spices as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.