Lets compare vitamin content per 100 grams of Sweeteners, for baking, brown, contains sugar and sucralose vs Oranges:
Raw Oranges contain 5.8 times more Vitamin B1, 2.7 times more Vitamin B2, 3.5 times more Vitamin B3, 2.1 times more Vitamin B5 and 1.5 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
Comparing minerals per 100 grams for Sweeteners, for baking, brown, contains sugar and sucralose vs Oranges:
Sweeteners, for baking, brown, contains sugar and sucralose have 1.6 times more Calcium, 1.8 times more Copper, 16.4 times more Iron and 2.6 times more Manganese than Raw Oranges.
While Raw Oranges contain 7 times more Phosphorus, 1.4 times more Potassium and 35.6 times more Water than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Sweeteners, for baking, brown, contains sugar and sucralose and Raw Oranges have similar amounts of Magnesium per 100 g.
Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Raw Oranges have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Sweeteners, for baking, brown, contains sugar and sucralose have 8.3 times more Energy, 8.3 times more Carbohydrate and 4.9 times more Sugars than Raw Oranges.
While Raw Oranges contain more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Raw Oranges have insufficient amounts of Fat, Glucose and Sucrose in 100 g.