Lets compare vitamin content per 100 grams of Cooked Teff vs Broccoli:
Cooked Teff has 2.6 times more Vitamin B1 and 1.4 times more Vitamin B3 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 3.5 times more Vitamin B2, 1.8 times more Vitamin B6 and 3.5 times more Vitamin B9 than Cooked Teff.
Both Cooked Teff as well as Raw Broccoli have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Cooked Teff vs Broccoli:
Cooked Teff has 4.6 times more Copper, 2.8 times more Iron, 2.4 times more Magnesium, 13.6 times more Manganese, 1.8 times more Phosphorus and 2.7 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 3 times more Potassium and 4.1 times more Sodium than Cooked Teff.
Both Cooked Teff and Raw Broccoli have similar amounts of Calcium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Teff has 3 times more Energy, 3 times more Carbohydrate and 1.4 times more Protein than Raw Broccoli.
Both Cooked Teff and Raw Broccoli have similar amounts of Fiber per 100 g.
Both Cooked Teff as well as Raw Broccoli have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.