Comparing Nutrients in 100 grams TVP VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
TVP	59%	3%	38%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	TVP	Baked White Potatoes	Recommended Dietary Allowance
Energy	11.4% 330kcal	3.17% 92kcal	2900kcal per day for Men 19-50 years
Fat	1.03% 1g	0.15% 0.15g	97g per day for Men 19-50 years
Saturated Fat	0.31% 0.1g	0.13% 0.04g	32g per day for Men 19-50 years
Omega 3	6.25% 0.1g	0.94% 0.015g	1.6g per day for Men 19-50 years
Omega 6	2.35% 0.4g	0.29% 0.049g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	24.6% 32g	16.2% 21g	130g per day for Men 19-50 years
Sugars	13% 9.5g	2.1% 1.53g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.5% 0.36g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.63g	g per day for Men 19-50 years
Sucrose	NA	% 0.4g	g per day for Men 19-50 years
Fiber	38.4% 14.6g	5.53% 2.1g	38g per day for Men 19-50 years
Protein	89.3% 50g	3.75% 2.1g	56g per day for Men 19-50 years

Vitamins

	TVP	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	0.22% 2μg	0.11% 1μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	50% 0.6mg	4% 0.048mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	23% 0.3mg	3.3% 0.043mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12% 1.9mg	9.55% 1.53mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	7.66% 0.38mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	38.5% 0.5mg	16.2% 0.21mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	75% 300μg	9.5% 38μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	14% 12.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.33% 0.2mg	0.27% 0.04mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.4% 4.1μg	2.25% 2.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	TVP	Baked White Potatoes	Recommended Dietary Allowance
Calcium	26% 260mg	1% 10mg	1000mg per day for Men 19-50 years
Copper	167% 1.5mg	14% 0.13mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	125% 10mg	8% 0.64mg	8mg per day for Men 19-50 years
Magnesium	71.4% 300mg	6.43% 27mg	420mg per day for Men 19-50 years
Manganese	174% 4mg	8.2% 0.19mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	101% 710mg	10.7% 75mg	700mg per day for Men 19-50 years
Potassium	73.5% 2500mg	16% 544mg	3400mg per day for Men 19-50 years
Selenium	40% 22μg	0.91% 0.5μg	55μg per day for Men 19-50 years
Sodium	2% 30mg	0.47% 7mg	1500mg per day for Men 19-50 years
Zinc	51% 5.6mg	3.2% 0.35mg	11mg per day for Men 19-50 years
Water	0.19% 7g	2.04% 75.4g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of TVP vs Baked White Potatoes:

• Textured Vegetable Protein, Dry has 12.5 times more Vitamin B1, 7 times more Vitamin B2, 1.2 times more Vitamin B3, 2.4 times more Vitamin B6, 7.9 times more Vitamin B9, 5 times more Vitamin E and 1.5 times more Vitamin K than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain more Vitamin C than Textured Vegetable Protein, Dry.
• Both Textured Vegetable Protein, Dry as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for TVP vs Baked White Potatoes:

• Textured Vegetable Protein, Dry has 26 times more Calcium, 11.8 times more Copper, 15.6 times more Iron, 11.1 times more Magnesium, 21.2 times more Manganese, 9.5 times more Phosphorus, 4.6 times more Potassium, 44 times more Selenium, 4.3 times more Sodium and 16 times more Zinc than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 10.8 times more Water than Textured Vegetable Protein, Dry.

Comparison of macro-nutrients per 100 grams:

• Textured Vegetable Protein, Dry has 3.6 times more Energy, 6.7 times more Fat, 6.7 times more Omega 3, 8.2 times more Omega 6, 1.5 times more Carbohydrate, 6.2 times more Sugars, 7 times more Fiber and 23.8 times more Protein than Baked Whole White Potatoes.
• Both Textured Vegetable Protein, Dry as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.