Comparing Nutrients in 100 grams Tomatoes VS Sprouted Mung Beans

Macros Ratio

	Protein	Fat	Carbs
Tomatoes	17%	9%	74%
Sprouted Mung Beans	32%	4%	64%

Macro Nutrients

	Tomatoes	Sprouted Mung Beans	Recommended Dietary Allowance
Energy	0.62% 18kcal	1.03% 30kcal	2900kcal per day for Men 19-50 years
Fat	0.21% 0.2g	0.19% 0.18g	97g per day for Men 19-50 years
Saturated Fat	0.088% 0.028g	0.14% 0.046g	32g per day for Men 19-50 years
Omega 3	0.19% 0.003g	1% 0.016g	1.6g per day for Men 19-50 years
Omega 6	0.47% 0.08g	0.25% 0.042g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3% 3.9g	4.57% 5.94g	130g per day for Men 19-50 years
Sugars	3.63% 2.63g	5.7% 4.13g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.9% 1.37g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.25g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	3.16% 1.2g	4.74% 1.8g	38g per day for Men 19-50 years
Protein	1.57% 0.88g	5.43% 3.04g	56g per day for Men 19-50 years

Vitamins

	Tomatoes	Sprouted Mung Beans	Recommended Dietary Allowance
Vitamin A	4.67% 42μg	0.11% 1μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.1% 0.037mg	7% 0.084mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.46% 0.019mg	9.54% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.7% 0.59mg	4.7% 0.75mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1.8% 0.089mg	7.6% 0.38mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.15% 0.08mg	6.77% 0.088mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	1.56% 0.47μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.75% 15μg	15.3% 61μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	15.2% 13.7mg	14.7% 13mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.6% 0.54mg	0.67% 0.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.6% 7.9μg	27.5% 33μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomatoes	Sprouted Mung Beans	Recommended Dietary Allowance
Calcium	1% 10mg	1.3% 13mg	1000mg per day for Men 19-50 years
Copper	6.56% 0.059mg	18.2% 0.16mg	0.9mg per day for Men 19-50 years
Fluoride	0.058% 2.3μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.38% 0.27mg	11.4% 0.91mg	8mg per day for Men 19-50 years
Magnesium	2.6% 11mg	5% 21mg	420mg per day for Men 19-50 years
Manganese	4.96% 0.11mg	8.17% 0.19mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.43% 24mg	7.7% 54mg	700mg per day for Men 19-50 years
Potassium	6.97% 237mg	4.4% 149mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	1.1% 0.6μg	55μg per day for Men 19-50 years
Sodium	0.33% 5mg	0.4% 6mg	1500mg per day for Men 19-50 years
Zinc	1.55% 0.17mg	3.73% 0.41mg	11mg per day for Men 19-50 years
Water	2.55% 95g	2.44% 90g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Tomatoes vs Sprouted Mung Beans:

• Raw Ripe Red Tomatoes have 42 times more Vitamin A and 5.4 times more Vitamin E than Raw Sprouted Mung Beans.
• While Raw Sprouted Mung Beans contain 2.3 times more Vitamin B1, 6.5 times more Vitamin B2, 1.3 times more Vitamin B3, 4.3 times more Vitamin B5, 4.1 times more Vitamin B9 and 4.2 times more Vitamin K than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes and Raw Sprouted Mung Beans have similar amounts of Vitamin B6 and Vitamin C per 100 g.
• Both Raw Ripe Red Tomatoes as well as Raw Sprouted Mung Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Tomatoes vs Sprouted Mung Beans:

• Raw Ripe Red Tomatoes have 1.6 times more Potassium than Raw Sprouted Mung Beans.
• While Raw Sprouted Mung Beans contain 1.3 times more Calcium, 2.8 times more Copper, 3.4 times more Iron, 1.9 times more Magnesium, 1.6 times more Manganese, 2.3 times more Phosphorus, more Selenium and 2.4 times more Zinc than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes and Raw Sprouted Mung Beans have similar amounts of Water per 100 g.

Comparison of macro-nutrients per 100 grams:

• Raw Sprouted Mung Beans contain 1.7 times more Energy, 5.3 times more Omega 3, 1.5 times more Carbohydrate, 1.6 times more Sugars, 1.5 times more Fiber and 3.5 times more Protein than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes as well as Raw Sprouted Mung Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.