Lets compare vitamin content per 100 grams of Canned Turnip Greens with Liquids vs Oranges:
Canned Turnip Greens Solids and Liquids have 16.3 times more Vitamin A, 1.6 times more Vitamin B2, 1.3 times more Vitamin B3 and 1.4 times more Vitamin B9 than Raw Oranges.
While Raw Oranges contain 7.3 times more Vitamin B1, 6.3 times more Vitamin B5, 1.6 times more Vitamin B6 and 3.4 times more Vitamin C than Canned Turnip Greens Solids and Liquids.
Both Canned Turnip Greens Solids and Liquids as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Turnip Greens with Liquids vs Oranges:
Canned Turnip Greens Solids and Liquids have 3 times more Calcium, 1.8 times more Copper, 15.1 times more Iron, 2 times more Magnesium, 11.1 times more Manganese, 1.5 times more Phosphorus, 1.4 times more Selenium, more Sodium and 3.3 times more Zinc than Raw Oranges.
While Raw Oranges contain 1.3 times more Potassium than Canned Turnip Greens Solids and Liquids.
Both Canned Turnip Greens Solids and Liquids and Raw Oranges have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Turnip Greens Solids and Liquids have 12 times more Omega 3 and 1.4 times more Protein than Raw Oranges.
While Raw Oranges contain 3.4 times more Energy, 4.9 times more Carbohydrate and 1.4 times more Fiber than Canned Turnip Greens Solids and Liquids.
Both Canned Turnip Greens Solids and Liquids as well as Raw Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.