Lets compare vitamin content per 100 grams of Wheat Bran vs Carrots:
Crude Wheat Bran has 7.9 times more Thiamine, 9.9 times more Vitamin B2, 13.8 times more Vitamin B3, 9.4 times more Vitamin B6, 2.3 times more Vitamin E and 4.2 times more Folate than Raw Carrots. While Raw Carrots contain 6.9 times more Vitamin K than Crude Wheat Bran.
Comparing minerals per 100 grams for Wheat Bran vs Carrots:
Crude Wheat Bran has 2.2 times more Calcium, 22.2 times more Copper, 35.2 times more Iron, 50.9 times more Magnesium, 80.4 times more Manganese, 28.9 times more Phosphorus, 3.7 times more Potassium, 776 times more Selenium and 30.3 times more Zinc than Raw Carrots. While Raw Carrots contain 34.5 times more Sodium than Crude Wheat Bran.
Comparison of macro-nutrients per 100 grams:
Crude Wheat Bran has 5.3 times more Energy, 17.7 times more Fat, 16.7 times more Protein, 6.7 times more Carbohydrate, 15.3 times more Fiber, 19.7 times more Saturated Fat, 83.5 times more Omega 3 and 20.4 times more Omega 6 than Raw Carrots. While Raw Carrots contain 11.6 times more Sugars and 8.9 times more Water than Crude Wheat Bran.